Processed and packaged meat › 햄 › 햄류(축산물가공품) › 프레스햄
그릭슈바인 제로닭 블랙페퍼
Ham
(주)에스피씨삼립서천공장 As labeled · Per 100 g · Label
5 additives
- Sodium L-AscorbatePreserveNot set
- Not set
- Not set
- Not set
- Not set
16 ingredients
Chicken, Pork, 정제수, 두류가공품, , 기타가공품, 천연향신료, , 정제소금, 깐마늘, 식품첨가물혼합제제, 기타가공품, 식품첨가물혼합제제, , L-아스코브산나트륨, Enzyme-treated stevia
100 g = 1.6 cheese slices · 0.7 bowls of rice
One pack (80 g) = 1.3 cheese slices · 0.6 bowls of rice
46 points among 2,091 in Ham
5 additives.
Sodium in the bottom half.
46
Heavily processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 219kcal
Carbs 1%Protein 32%Fat 67%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.5 g | 32% | 14 g | +3.5 g |
| Fat | 16.3 g | 30% | 10 g | +6.3 g |
| Carbs | 0.6 g | 0% | 7 g | -6.4 g |
| Cholesterol | 75 mg | 25% | 50 mg | +25 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)에스피씨삼립서천공장 · MFDS Food Safety Korea
Serving 30g · Package 80g Medium energy density
More
46 points among 2,091 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-100010300-0547·19980448010666