Processed and packaged meat › 햄 › 햄류(축산물가공품)
잠봉 클래식(Jambon de Classique)
Ham
클라식소시지 As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
- Not set
10 ingredients
Pork, 정제소금, 당류가공품, 기타가공품, 정제효소제, 에리토브산나트륨, Sodium nitrite, 육두구분말, 천연향료(Pepper, white), White sugar
100 g = 0.5 tsp salt · 0.5 cheese slices
One pack (100 g) = 0.5 tsp salt · 0.5 cheese slices
43 points among 2,091 in Ham
Heavily processed.
43
Heavily processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 125kcal
Carbs 3%Protein 61%Fat 36%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 19 g | 35% | 14 g | +5 g |
| Fat | 4.9 g | 9% | 10 g | -5.1 g |
| Carbs | 1 g | 0% | 7 g | -6 g |
| Cholesterol | 49 mg | 16% | 50 mg | -1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 클라식소시지 · MFDS Food Safety Korea
Serving 30g · Package 100g Medium energy density
More
43 points among 2,091 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-100010100-2150·2021026703666