Processed produce › 부침가루/튀김가루/믹스 › 기타 농산가공품류 › 곡류가공품
가루미이츠미믹스
부침가루/튀김가루/믹스
(주)대두식품 As labeled · Per 100 g · Label
5 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- 팽창제제Leavening & anti-cakingNot set
- Not set
- Not set
- Not set
14 ingredients
쌀가루, Wheat flour, , 팽창제제, 옥수수전분, Skim milk powder, 활성글루텐, Blends, 혼합제제, Glucose, 식물성크림, 알긴산프로필렌글리콜, , Xanthan gum
100 g = 2.3 sugar cubes · 0.6 tsp salt · 1.2 bowls of rice
51 points among 242 in 부침가루/튀김가루/믹스
5 additives.
Sodium in the bottom half.
51
Heavily processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 370kcal
Carbs 80%Protein 12%Fat 8%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 6.7 g | +4.3 g |
| Fat | 3.3 g | 6% | 2.2 g | +1.1 g |
| Carbs | 74 g | 23% | 36.7 g | +37.3 g |
| Cholesterol | 1 mg | 0% | 0 mg | +1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)대두식품 · MFDS Food Safety Korea
Serving – · Package 15000g High energy density
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51 points among 242 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-708070200-0072·2005048414168