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ProductsProcessed produce부침가루/튀김가루/믹스

튀김가루

대한제분(주) · 20000g

Computed from the published ingredients and nutrition

59

Heavily processed

  1. 5 additives−20Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −41 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 g

Allergens Wheat

High energy density

Nutrition

All nutrients

100 g = 1.2 bowls of rice

Where the calories come from 370kcal

Carbs 86%Protein 10%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Fat1.8 g3%2.2 g-0.4 g
Carbs79 g24%36.7 g+42.3 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0 g0 g0 g

Ingredients and additives

15 ingredients

옥수수전분, Wheat flour, , 정제소금, 쌀가루, 옥수수가루, 비타민B2, 양파향파우더, 후추가루, , 마늘향분말, , L-주석산수소칼륨, Glucose, 제일인산칼슘

5 additives

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More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P116-708070200-0057 · 198301900208

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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