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ProductsProcessed produce부침가루/튀김가루/믹스

부침가루

대한제분(주) · 20000g

Computed from the published ingredients and nutrition

70

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −30 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 g

Allergens Wheat

High energy density

Nutrition

All nutrients

100 g = 1.2 bowls of rice

Where the calories come from 365kcal

Carbs 84%Protein 12%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Fat1.7 g3%2.2 g-0.5 g
Carbs76 g23%36.7 g+39.3 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0 g0 g0 g

Ingredients and additives

7 ingredients

Wheat flour, 복합조미식품, 정제소금, White sugar, 비타민 B2, 산성피로인산나트륨,

2 additives

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More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P116-708070200-0025 · 1983019002025

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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Additives

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