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Processed produce › 기타 농산가공품 › 기타 농산가공품류 › 곡류가공품

19G 유산균 발효곡물

(주)이현 Per 100 g · Label

89 points among 3,335 in 기타 농산가공품

20 ingredients.

89
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • 0Processing
See what was deducted

알레르기 표시 Buckwheat Soy

Sikcode diagnosis

Where −11 came off

  1. 20 ingredients−8More than 10 costs points
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 1.6gWithin the limit, nothing deducted−0
  4. Saturated fat 0.5gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 10.6g42% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 12.6g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items
  • 늘보리Ingredients
  • 발효검정콩Ingredients
  • 발효대두Allergens
  • Ingredients
  • 귀리Ingredients
  • 발효렌즈콩Ingredients
  • 약콩Ingredients
  • 흑미Ingredients
  • 찰흑미Ingredients
  • 통밀Ingredients
  • 찰보리Ingredients
  • 찰수수Ingredients
  • 찰현미Ingredients
  • 찹쌀Ingredients
  • 발효현미Ingredients
  • 유산균효모혼합액Additives
  • 녹두Ingredients
  • BuckwheatAllergens
  • 건조완두콩Ingredients
  • 통보리Ingredients
Ingredient text

늘보리, 발효검정콩, 발효대두, 팥, 귀리, 발효렌즈콩, 약콩, 흑미, 찰흑미, 통밀, 찰보리, 찰수수, 찰현미, 찹쌀, 발효현미, 유산균효모혼합액, 녹두, Buckwheat, 건조완두콩, 통보리

If you keep eating it
Source · Maker · Label

Maker and label · (주)이현 · MFDS Food Safety Korea ·

Serving – · Package 800g High energy density
More

89 points among 3,335 in Processed produce

Where the calories come from 327kcal

Carbs 79%Protein 15%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy327 kcal16%356 kcal-29 kcal
Protein12.6 g23%6.7 g+5.9 g
Fat2.4 g5%2.2 g+0.2 g
Carbs69 g21%36.7 g+32.3 g
Sugars1.6 g2%5 g-3.4 g
Fiber10.6 g42%7 g+3.6 g
Sodium272 mg14%20 mg+252 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0.5 g3%0.8 g-0.3 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P116-705070200-2248 · 202004960225
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