Processed produce › 두류가공품 › 기타 농산가공품류
밀레니얼 스테이크 - 등심모양 (MM Beef Steak Plant Based Sirloin with Herb Butter)
천년식향익산플랜트(MillennialFlavorTownIksanPlant) Per 100 g · Label
47 points among 651 in 두류가공품
Deducted for Saturated fat·Trans fat·Sodium.
47
- −19Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesYeast Extract · L-Cysteine Monohydrochloride · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 2.5 cheese slices · 0.7 bowls of rice
One pack (166 g) = 4.2 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0.1gWithin the limit, nothing deducted−0
Good
- Protein 21.1g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 4 additives
If you keep eating it
Source · Maker · Label
Maker and label · 천년식향익산플랜트(MillennialFlavorTownIksanPlant) · MFDS Food Safety Korea ·
Serving – · Package 166g Medium energy density
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47 points among 651 in Processed produce
Where the calories come from 220kcal
Carbs 8%Protein 38%Fat 54%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 220 kcal | 11% | 356 kcal | -136 kcal |
| Protein | 21.1 g | 38% | 6.7 g | +14.5 g |
| Fat | 13.2 g | 24% | 2.2 g | +11 g |
| Carbs | 4.3 g | 1% | 36.7 g | -32.4 g |
| Sugars | 0.1 g | 0% | 5 g | -4.9 g |
| Sodium | 454 mg | 23% | 20 mg | +434 mg |
| Cholesterol | 18.1 mg | 6% | 0 mg | +18.1 mg |
| Saturated fatty acids | 9.1 g | 61% | 0.8 g | +8.3 g |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-703070300-0702·202507424571