24 points among 1,518 in 채소가공품
Heavily processed.
24
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · · · Hydroxypropyl Cellulose · · Calcium Carboxymethyl Cellulose · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.6 sugar cubes · 1 tsp salt · 1.1 cheese slices · 0.9 bowls of rice
One serving (30 g) = 0.8 sugar cubes
One pack (44.8 g) = 1.2 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 48.6g194% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 23 items · 9 additives
- Other processedIngredients
- Lactiplantibacillus plantarumIngredients
- Lactiplantibacillus plantarumIngredients
- FolateAdditives
- Additives
- 비타민B2Additives
- 비타민B1염산염Additives
- 비타민B6염산염Additives
- BlendsAdditives
- Additives
- 판토텐산칼슘Additives
- 히드록시프로필셀룰로스Additives
- 서류가공품Ingredients
- Additives
- Vitamin CAdditives
- Additives
- 카복시메틸셀룰로스칼슘Additives
- Additives
- Additives
- Other processedIngredients
- Additives
- Food additiveIngredients
- 과.채가공품Ingredients
Ingredient text
기타가공품, Lactiplantibacillus plantarum, Lactiplantibacillus plantarum, Folate, , 비타민B2, 비타민B1염산염, 비타민B6염산염, Blends, , 판토텐산칼슘, 히드록시프로필셀룰로스, 서류가공품, , Vitamin C, , 카복시메틸셀룰로스칼슘, , , 기타가공품, , 식품첨가물, 과.채가공품
If you keep eating it
Source · Maker · Label
Maker and label · (주)비오팜 · MFDS Food Safety Korea ·
Serving 30g · Package 44.80g High energy density
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24 points among 1,518 in Processed produce
Where the calories come from 256kcal
Carbs 89%Protein 1%Fat 10%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 256 kcal | 13% | 356 kcal | -100 kcal |
| Protein | 1 g | 2% | 6.7 g | -5.7 g |
| Fat | 4 g | 7% | 2.2 g | +1.8 g |
| Carbs | 78.4 g | 24% | 36.7 g | +41.7 g |
| Sugars | 7.8 g | 8% | 5 g | +2.8 g |
| Fiber | 48.6 g | 194% | 7 g | +41.6 g |
| Sodium | 2,081 mg | 104% | 20 mg | +2,061 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 3.9 g | 26% | 0.8 g | +3.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-702070100-0803·20010364551730