36 points among 1,066 in 견과류
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6.7 sugar cubes · 2.9 cheese slices · 1.7 bowls of rice
One serving (10 g) = 0.7 sugar cubes
One pack (560 g) = 37 sugar cubes · 1.3 tsp salt · 16 cheese slices · 9.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 35.7g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 3 additives
- 프락토올리고당Ingredients
- Peanut 또는 견과류가공품Allergens
- 준초콜릿Ingredients
- 두류가공품Ingredients
- 땅콩버터Allergens
- White sugarIngredients
- 두류가공품Ingredients
- 코코아분말Ingredients
- 채종유Ingredients
- TaurineAdditives
- Additives
- 정제소금Ingredients
- Additives
- d-토코페롤Ingredients
- Additives
Ingredient text
우유 함유 표시 · 피부와 관련
프락토올리고당, 땅콩 또는 견과류가공품, 준초콜릿, 두류가공품, 땅콩버터, White sugar, 두류가공품, 코코아분말, 채종유(유채유 또는 카놀라유), Taurine, , 정제소금, , d-토코페롤(혼합형), 향료
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 에스앤푸드주식회사 · MFDS Food Safety Korea ·
Serving 10g · Package 560g High energy density
More
36 points among 1,066 in Processed produce
Where the calories come from 521kcal
Carbs 23%Protein 28%Fat 49%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 521 kcal | 26% | 356 kcal | +165 kcal |
| Protein | 35.7 g | 65% | 6.7 g | +29 g |
| Fat | 28.6 g | 53% | 2.2 g | +26.4 g |
| Carbs | 30 g | 9% | 36.7 g | -6.7 g |
| Sugars | 20 g | 20% | 5 g | +15 g |
| Sodium | 471 mg | 24% | 20 mg | +451 mg |
| Cholesterol | 5.7 mg | 2% | 0 mg | +5.7 mg |
| Saturated fatty acids | 10.6 g | 70% | 0.8 g | +9.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-302030200-0339·2019040435698