Pickled & braisedPickled & braised
Snap
ProductsDishesWhole-food guideNutrient guideRecipesMapCategoriesHow the score works

Pickled or braised › 절임식품 › 절임류

오성꼬들무

절임식품

오성종합식품 As labeled · Per 100 g · Label

Allergens Soy

7 additives

  • Not set
  • Not set
  • Not set
  • ADI 5 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set

15 ingredients

Blends, Citric acid, , Enzyme-treated stevia, , 소브산칼륨, Glucose, , , 정제소금, 기타과당, 양조간장, 정제수, 절인고추, 무

50 points among 1,514 in 절임식품

7 additives.
Sodium in the bottom half.

50

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 additives−24Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 25kcal

Carbs 79%Protein 14%Fat 7%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0.9 g2%2 g-1.1 g
Fat0.2 g0%0.6 g-0.4 g
Carbs5 g2%8 g-3 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 오성종합식품 · MFDS Food Safety Korea

Serving 25g · Package 10000g Low energy density
More

50 points among 1,514 in Pickled or braised

Source
Source
MFDS Food Safety Korea
Code
P114-400020100-3065 · 1998061401895
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.