Pickled & braisedPickled & braised
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Pickled or braised › 절임식품 › 절임류

26년전통 순살간장새우장

주식회사 덕이네 Per 100 g · Label

78 points among 1,514 in 절임식품

Heavily processed.

78
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

알레르기 표시 Soy Shrimp

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0.01gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
Ingredient text

퓨린 관련 원재료 표시 · 요산과 관련

Shrimp, 혼합간장, Sugar, 청양고추, 물엿, Garlic, 생강, 고추

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 주식회사 덕이네 · MFDS Food Safety Korea ·

Serving 25g · Package 330g Low energy density
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78 points among 1,514 in Pickled or braised

Where the calories come from 57kcal

Carbs 58%Protein 41%Fat 1%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%62 kcal-5 kcal
Protein5.8 g11%2 g+3.8 g
Fat0.1 g0%0.6 g-0.5 g
Carbs8.3 g3%8 g+0.3 g
Sugars3.5 g4%3.4 g+0.1 g
Sodium965 mg48%610 mg+355 mg
Cholesterol36.8 mg12%0 mg+36.8 mg
Saturated fatty acids0.01 g0%0.1 g-0.1 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P114-400020100-2256 · 2008060425681
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