55 points among 1,514 in 절임식품
Deducted for Sodium·Trans fat·Sugars.
55
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · L-글루탐산나트륨제제
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
100 g = 2.9 sugar cubes · 0.5 bowls of rice
One serving (25 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
Good
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- 큰가리비살Ingredients
- 향신료조제품Ingredients
- 정제수Ingredients
- 부추Ingredients
- 소스Ingredients
- 조미액젓Ingredients
- 간마늘Ingredients
- Chili powderIngredients
- 청양고추Ingredients
- L-글루탐산나트륨제제Additives
- 참기름Ingredients
- 참깨Ingredients
- Additives
Ingredient text
큰가리비살, 향신료조제품, 정제수, 부추, 소스, 조미액젓, 간마늘, Chili powder, 청양고추, L-글루탐산나트륨제제, 참기름, 참깨,
If you keep eating it
Source · Maker · Label
Maker and label · (주)동해식품 · MFDS Food Safety Korea ·
Serving 25g · Package 100g Medium energy density
More
55 points among 1,514 in Pickled or braised
Where the calories come from 161kcal
Carbs 52%Protein 29%Fat 19%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 161 kcal | 8% | 62 kcal | +99 kcal |
| Protein | 11.7 g | 21% | 2 g | +9.7 g |
| Fat | 3.3 g | 6% | 0.6 g | +2.7 g |
| Carbs | 21.1 g | 7% | 8 g | +13.1 g |
| Sugars | 8.7 g | 9% | 3.4 g | +5.2 g |
| Sodium | 708 mg | 35% | 610 mg | +98 mg |
| Cholesterol | 28.1 mg | 9% | 0 mg | +28.1 mg |
| Saturated fatty acids | 0.6 g | 4% | 0.1 g | +0.5 g |
| Trans fat | 0.02 g | 0 g | +0.02 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P114-400020100-2166·20040275272530