Pickled & braisedPickled & braised
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Pickled or braised › 절임식품 › 절임류

백년맛집 날치알 양념 새우장

절임식품

제이앤에스프레시 As labeled · Per 100 g · Label

Allergens Soy Shrimp

No additives

No additives shown

13 ingredients

Sugar, 소주, 청양고춧가루, Shrimp, 날치알, 혼합간장, Chili powder, 물엿, Garlic, 액젓, 생강, 대파, 홍고추

79 points among 1,514 in 절임식품

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 140kcal

Carbs 6%Protein 55%Fat 39%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein19 g35%2 g+17 g
Fat6 g11%0.6 g+5.4 g
Carbs2 g1%8 g-6 g
Cholesterol143 mg48%0 mg+143 mg
Trans fat0 g0 g0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 제이앤에스프레시 · MFDS Food Safety Korea

Serving 25g · Package 350g Medium energy density
More

79 points among 1,514 in Pickled or braised

Source
Source
MFDS Food Safety Korea
Code
P114-400020100-0887 · 20230282326120
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