4 additives
- Steviol GlycosideSweetADI 2 mg/kg
- CurcuminColorADI 3 mg/kg
- Calcium ChlorideTextureNot set
- ADI 25 mg/kg
13 ingredients
복합조미식품, 정제소금, 발효식초, 오이, 정제수, 액상과당, 무, 소브산칼륨, 심황색소, 스테비올배당체, 복합조미식품, 기타가공품, 염화칼슘
100 g = 3.3 sugar cubes
One serving (25 g) = 0.8 sugar cubes
60 points among 1,514 in 절임식품
4 additives.
Sugars in the bottom half.
60
Moderately processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 50kcal
Carbs 95%Protein 5%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0.6 g | 1% | 2 g | -1.4 g |
| Fat | 0 g | 0% | 0.6 g | -0.6 g |
| Carbs | 11.8 g | 4% | 8 g | +3.8 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 일미푸드 · MFDS Food Safety Korea
Serving 25g · Package 80g Low energy density
More
60 points among 1,514 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-400020100-0413·20040257068169