Pickled & braisedPickled & braised
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Pickled or braised › 기타 조림 › 조림류

SF 풀드포크

(주)신세계푸드 음성공장 Per 100 g · Label

48 points among 1,689 in 기타 조림

Deducted for Sodium·Trans fat·Sugars·Saturated fat.

48
  • −22Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

알레르기 표시 Pork

Sikcode diagnosis

Where −52 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8

100 g = 4.5 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice

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Not deducted 1 items

Good

  1. Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 3 additives
  • 천연향신료Ingredients
  • 천연향신료Ingredients
  • 천연향신료Ingredients
  • 천연향신료Ingredients
  • Xanthan gumAdditives
  • 천연향신료Ingredients
  • 복합조미식품Ingredients
  • PorkAllergens
  • OnionIngredients
  • 정제수Ingredients
  • SugarIngredients
  • 과.채가공품Ingredients
  • 소스Ingredients
  • 발효식초Ingredients
  • 당시럽류Ingredients
  • 소스Ingredients
  • 정제소금Ingredients
  • 기타설탕Ingredients
  • Additives
  • 카라멜색소 ⅢIngredients
  • BlendsAdditives
  • 천연향신료Ingredients
Ingredient text

천연향신료, 천연향신료, 천연향신료, 천연향신료, Xanthan gum, 천연향신료, 복합조미식품, Pork, Onion, 정제수, Sugar, 과.채가공품, 소스, 발효식초, 당시럽류, 소스, 정제소금, 기타설탕, , 카라멜색소 Ⅲ, Blends, 천연향신료

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

먹는 약을 넣으면 그 약 기준으로 봅니다 ›

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If you keep eating it
Source · Maker · Label

Maker and label · (주)신세계푸드 음성공장 · MFDS Food Safety Korea ·

Serving – · Package 500g Medium energy density
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48 points among 1,689 in Pickled or braised

Compare with the #1 in category

Where the calories come from 173kcal

Carbs 36%Protein 32%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy173 kcal9%62 kcal+111 kcal
Protein14 g25%2 g+12 g
Fat6.2 g12%0.6 g+5.6 g
Carbs15.3 g5%8 g+7.3 g
Sugars13.5 g14%3.4 g+10.1 g
Sodium790 mg40%610 mg+180 mg
Cholesterol42.6 mg14%0 mg+42.6 mg
Saturated fatty acids2.5 g17%0.1 g+2.4 g
Trans fat0.1 g0 g+0.1 g
Source
Source
MFDS Food Safety Korea
Code
P114-300030000-1797 · 201504452221455
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