No additives
No additives shown
12 ingredients
Anchovy, Onion, 건표고버섯, 혼합간장, 소스, 알가열제품, 건새우, 대파, 무, 건조밴댕이, 황태머리, 다시마
100 g = 0.7 cheese slices · 0.5 bowls of rice
86 points among 1,689 in 기타 조림
12 ingredients.
86
Minimally processed
- −6Nutrition
- −8Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 9%Protein 34%Fat 57%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 150 kcal | 8% | 62 kcal | +88 kcal |
| Protein | 12 g | 22% | 2 g | +10 g |
| Fat | 9 g | 17% | 0.6 g | +8.4 g |
| Carbs | 3 g | 1% | 8 g | -5 g |
| Sugars | 1 g | 1% | 3.4 g | -2.4 g |
| Sodium | 520 mg | 26% | 610 mg | -90 mg |
| Cholesterol | 360 mg | 120% | 0 mg | +360 mg |
| Saturated fatty acids | 2.6 g | 17% | 0.1 g | +2.5 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
If you keep eating it
Source · Maker · Label
Maker and label · 예향 · MFDS Food Safety Korea ·
Serving – · Package 200g Medium energy density
More
86 points among 1,689 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-300030000-1536·2020028020565