Pickled & braisedPickled & braised
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Pickled or braised › 배추김치 › 김치류 › 김치

kimchi Eat 백김치

농업회사법인 (주) 성덕 Per 100 g · Label

71 points among 1,555 in 배추김치

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

알레르기 표시 Pine nut

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives사카린나트륨제제 ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.03gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
Ingredient text

정제수, 절임배추, 배퓌레, 무, Garlic, Onion, 파, 재제소금(재제조소금), 젓갈류, 홍고추, 생강, 잣, 대추, 사카린나트륨제제,

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인 (주) 성덕 · MFDS Food Safety Korea ·

Serving 40g · Package 100g Low energy density
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71 points among 1,555 in Pickled or braised

Compare with the #1 in category

Where the calories come from 23kcal

Carbs 49%Protein 45%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy23 kcal1%62 kcal-39 kcal
Protein2.5 g5%2 g+0.5 g
Fat0.2 g0%0.6 g-0.4 g
Carbs2.8 g1%8 g-5.2 g
Sugars1.2 g1%3.4 g-2.2 g
Sodium436 mg22%610 mg-174 mg
Cholesterol0.1 mg0%0 mg+0.1 mg
Saturated fatty acids0.03 g0%0.1 g-0.1 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P114-101010200-2110 · 20190446005248
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