Pickled & braisedPickled & braised
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Pickled or braised › 배추김치 › 김치류 › 김치

늘해랑 전라도 배추김치

농업회사법인(주)해주이엔팜 Per 100 g · Label

70 points among 1,555 in 배추김치

Heavily processed.

70
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

알레르기 표시 Shrimp

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
Ingredient text

퓨린 관련 원재료 표시 · 요산과 관련

절임배추잎, 무, Chili powder, 염장새우, Onion, Garlic, 액젓, 육수, 물엿, Sugar, , 매실원액, 생강, 천일염

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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Source · Maker · Label

Maker and label · 농업회사법인(주)해주이엔팜 · MFDS Food Safety Korea ·

Serving 40g · Package 10000g Low energy density
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70 points among 1,555 in Pickled or braised

Compare with the #1 in category

Where the calories come from 60kcal

Carbs 65%Protein 12%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy60 kcal3%62 kcal-2 kcal
Protein1.9 g3%2 g-0.1 g
Fat1.5 g3%0.6 g+0.9 g
Carbs9.8 g3%8 g+1.8 g
Sugars2.8 g3%3.4 g-0.6 g
Sodium602 mg30%610 mg-8 mg
Cholesterol6.2 mg2%0 mg+6.2 mg
Saturated fatty acids0.2 g1%0.1 g+0.05 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P114-101010200-1419 · 20130515003129
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