44 points among 185 in 향신료
10 additives.
Sodium in the bottom half.
44
- −14Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −56 came off
- Processing level 3−10Made by processing whole foods
- 10 additives−24Named additives · Propylene Glycol · · Cyclodextrin · · · Food Yellow No.4 · Allyl Isothiocyanate · Food Blue No.1 · Gluconic Acid
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 3.7 sugar cubes · 1.1 tsp salt · 0.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 10 additives
- Additives
- 향신료조제품Ingredients
- 옥수수기름Ingredients
- White sugarIngredients
- 정제수Ingredients
- 복합조미식품Ingredients
- 겨자무뿌리분말Ingredients
- EthanolIngredients
- 프로필렌글리콜Additives
- Other processedIngredients
- Additives
- 트레할로스Ingredients
- 시클로덱스트린Additives
- 겨자무뿌리Ingredients
- BlendsAdditives
- 이소티오시안산알릴Additives
- BlendsAdditives
- Vitamin CAdditives
- 글루콘산Additives
- Xanthan gumAdditives
- BlendsAdditives
- Enzyme-treated steviaAdditives
- 식용색소황색제4호Additives
- 식용색소청색제1호Additives
Ingredient text
, 향신료조제품, 옥수수기름(옥배유), White sugar, 정제수, 복합조미식품, 겨자무뿌리분말, Ethanol, 프로필렌글리콜, 기타가공품, , 트레할로스, 시클로덱스트린, 겨자무뿌리, Blends, 이소티오시안산알릴, 혼합제제, Vitamin C, 글루콘산, Xanthan gum, 혼합제제, Enzyme-treated stevia, 식용색소황색제4호, 식용색소청색제1호
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 움트리 · MFDS Food Safety Korea ·
Serving – · Package 43g High energy density
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44 points among 185 in Seasonings
Where the calories come from 256kcal
Carbs 55%Protein 4%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 256 kcal | 13% | 180 kcal | +76 kcal |
| Protein | 2.3 g | 4% | 3 g | -0.7 g |
| Fat | 11.6 g | 22% | 2.7 g | +8.9 g |
| Carbs | 34.9 g | 11% | 24.4 g | +10.5 g |
| Sugars | 11.2 g | 11% | 10 g | +1.2 g |
| Sodium | 2,163 mg | 108% | 1,122 mg | +1,041 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 1.6 g | 11% | 0.7 g | +0.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-501050200-0444·19920372190604