같은 이름 2개
- be chef. 저당 흑임자드레싱 · 용량 100g · 바코드 없음 · 기준일 2026-07-28
- be chef. 저당 흑임자드레싱 · 용량 100g · 바코드 없음 · 기준일 2026-07-28
42 points among 368 in 드레싱
Deducted for Sodium·Saturated fat·Trans fat.
42
- −24Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Disodium Ethylenediaminetetraacetate · · · Maltitol Syrup
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 2.2 cheese slices · 1.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- Soybean oilIngredients
- 정제수Ingredients
- 말티톨액Additives
- 양조간장Ingredients
- 발효식초Ingredients
- 발효식초Ingredients
- 당류가공품Ingredients
- 난황액Ingredients
- 땅콩페이스트Allergens
- 기타 농산가공품Ingredients
- 기타 농산가공품Ingredients
- 참기름Ingredients
- 간장분말Ingredients
- 표고버섯엑기스Ingredients
- 정제소금Ingredients
- BlendsAdditives
- Other processedIngredients
- 겨자분Ingredients
- 두류가공품Ingredients
- Other processedIngredients
- Xanthan gumAdditives
- SucraloseAdditives
- 이.디.티.에이.칼슘이나트륨Additives
Ingredient text
콩기름(대두유), 정제수, 말티톨액, 양조간장, 발효식초, 발효식초, 당류가공품, 난황액, 땅콩페이스트, 기타 농산가공품, 기타 농산가공품, 참기름, 간장분말, 표고버섯엑기스, 정제소금, Blends, 기타가공품, 겨자분, 두류가공품, 기타가공품, Xanthan gum, Sucralose, 이.디.티.에이.칼슘이나트륨
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원홈푸드 · MFDS Food Safety Korea ·
Serving 15g · Package 100g High energy density
More
42 points among 368 in Seasonings
Where the calories come from 495kcal
Carbs 11%Protein 1%Fat 88%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 495 kcal | 25% | 180 kcal | +315 kcal |
| Protein | 1 g | 2% | 3 g | -2 g |
| Fat | 50 g | 93% | 2.7 g | +47.3 g |
| Carbs | 14 g | 4% | 24.4 g | -10.4 g |
| Sugars | 1 g | 1% | 10 g | -9 g |
| Sodium | 820 mg | 41% | 1,122 mg | -302 mg |
| Cholesterol | 15 mg | 5% | 0 mg | +15 mg |
| Saturated fatty acids | 8 g | 53% | 0.7 g | +7.3 g |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-205020400-0440·2002046107316286