59 points among 368 in 드레싱
3 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Disodium Ethylenediaminetetraacetate · · Tamarind Gum
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 6.7 sugar cubes · 0.6 tsp salt · 0.6 bowls of rice
One serving (15 g) = 1 sugar cube
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- GlucoseIngredients
- 기타과당Ingredients
- 채종유Ingredients
- SugarIngredients
- 소스Ingredients
- 올리브유Ingredients
- 과.채가공품Ingredients
- 참기름Ingredients
- 레몬농축액Ingredients
- Other processedIngredients
- 천연향신료Ingredients
- 연두순Ingredients
- 정제소금Ingredients
- 야채즙Ingredients
- Xanthan gumAdditives
- 타마린드검Additives
- 과실주Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- 이.디.티.에이.칼슘이나트륨Additives
- 정제수Ingredients
- 양조간장Ingredients
- 발효식초Ingredients
Ingredient text
Glucose, 기타과당, 채종유(유채유 또는 카놀라유), Sugar, 소스, 올리브유, 과.채가공품, 참기름, 레몬농축액, 기타가공품, 천연향신료, 연두순, 정제소금, 야채즙, Xanthan gum, 타마린드검, 과실주, 5-리보뉴클레오티드이나트륨, 이.디.티.에이.칼슘이나트륨, 정제수, 양조간장, 발효식초
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원홈푸드 · MFDS Food Safety Korea ·
Serving 15g · Package 1800g Medium energy density
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59 points among 368 in Seasonings
Where the calories come from 190kcal
Carbs 49%Protein 4%Fat 47%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 190 kcal | 10% | 180 kcal | +10 kcal |
| Protein | 2 g | 4% | 3 g | -1 g |
| Fat | 10 g | 19% | 2.7 g | +7.3 g |
| Carbs | 23 g | 7% | 24.4 g | -1.4 g |
| Sugars | 20 g | 20% | 10 g | +10 g |
| Sodium | 1,170 mg | 59% | 1,122 mg | +48 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.8 g | 5% | 0.7 g | +0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-205020400-0186·201904421492277