6 additives
- Tamarind GumTextureNot set
- Not set
- Not set
- ADI 15 mg/kg
- Not set
- Not set
15 ingredients
과채주스, , 정제소금, 과.채가공품, Citric acid, 타마린드검, , Xanthan gum, 식품첨가물혼합제제, 비타민B1라우릴황산염, Sucralose, 정제수, 과.채가공품, 당류가공품, 발효식초
100 g = 1.2 sugar cubes
35 points among 368 in 드레싱
Heavily processed.
35
Highly processed
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 26kcal
Carbs 97%Protein 2%Fat 1%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0.3 g | 1% | 3 g | -2.7 g |
| Fat | 0.1 g | 0% | 2.7 g | -2.6 g |
| Carbs | 18 g | 6% | 24.4 g | -6.4 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0.02gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사에스피씨삼립 · MFDS Food Safety Korea
Serving 15g · Package 280g Low energy density
More
35 points among 368 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-205020400-0179·20170415080997