Computed from the published ingredients and nutrition
63
Moderately processed
- Nutrition per 100g−11Sugars −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −37 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 14 ingredients · More than 10 costs points−8
- Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 15g High energy density
Nutrition
All nutrients
100 g = 5.8 sugar cubes · 0.9 bowls of rice
One serving (15 g) = 0.9 sugar cubes
Where the calories come from 263kcal
Carbs 39%Protein 0%Fat 61%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 17.5 g | 32% | 2.7 g | +14.8 g |
| Carbs | 25 g | 8% | 24.4 g | +0.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
14 ingredients
정제수, 채종유(유채유 또는 카놀라유), 발효식초, Sugar, 당류가공품, 물엿, 혼합간장, 사양벌꿀, 정제소금, 과.채가공품, 천연향신료, 타마린드검, Xanthan gum, 복합조미식품
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P113-205020400-0116 · 200304432175567