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주식회사 에스피씨삼립 청주공장 As labeled · Per 100 g · Label 2026-07-28

알레르기 표시 Egg Soy

10 additives

Calcium Disodium EthylenediaminetetraacetatePreserveADI 2.5 mg/kg
Sucrose Esters of Fatty AcidsTextureADI 30 mg/kg
Polysorbate 80TextureADI 25 mg/kg
Yeast ExtractTaste & aromaNot set
Not set
Not set
ADI 15 mg/kg
Not set
Not set
Not set

19 ingredients

당류가공품, 양조간장, 콩기름(대두유), 정제수, 기타가공품, 발효식초, 이.디.티.에이.칼슘이나트륨, Sucralose, 비타민B1라우릴황산염, 인산, Citric acid, 자당지방산에스테르, 폴리소르베이트80, Xanthan gum, 참기름, Yeast extract, , , 난황액

47 points among 368 in 드레싱

10 additives.
Saturated fat in the bottom half.

47

Heavily processed

−11Nutrition
−8Ingredients
−24Additives
−10Processing

See what was deducted

Where −53 came off

Processing level 3−10Made by processing whole foods
10 additives−24Named additives
19 ingredients−8More than 10 costs points
Nutrition per 100g−11Saturated fat −3 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy208kcal10% · 0.7 bowls of riceSugars0g0%Saturated fatty acids2g13% · 0.6 cheese slicesSodium640mg32%

Where the calories come from 208kcal

Carbs 30%Protein 8%Fat 62%

Items	Amount	% of daily	Category median	Difference
Protein	4 g	7%	3 g	+1 g
Fat	14.4 g	27%	2.7 g	+11.7 g
Carbs	16 g	5%	24.4 g	-8.4 g
Cholesterol	20 mg	7%	0 mg	+20 mg
Trans fat	0 g		0 g	0 g

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Not deducted 2 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · 주식회사 에스피씨삼립 청주공장 · MFDS Food Safety Korea

Serving 15g · Package 25g Medium energy density

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47 points among 368 in Seasonings

Source

Source: MFDS Food Safety Korea
Code: P113-205020400-0091 · 20170415080895