2 additives
- Not set
- Not set
17 ingredients
곡류가공품, 복합조미식품, 기타 농산가공품, 소스, White sugar, , 혼합장, 과.채가공품, 곡류가공품, 곡류가공품, 과.채가공품, 복합조미식품, 정제소금, 과.채가공품, 5-리보뉴클레오티드이나트륨, 식품첨가물혼합제제, Enzyme-treated stevia
100 g = 4.7 sugar cubes · 0.8 tsp salt · 1.2 cheese slices · 1.6 bowls of rice
52 points among 646 in 복합조미식품
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
52
Heavily processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 481kcal
Carbs 42%Protein 13%Fat 45%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16 g | 29% | 3 g | +13 g |
| Fat | 24.1 g | 45% | 2.7 g | +21.4 g |
| Carbs | 50 g | 15% | 24.4 g | +25.6 g |
| Cholesterol | 18.9 mg | 6% | 0 mg | +18.9 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)이엔푸드 · MFDS Food Safety Korea
Serving – · Package 500g High energy density
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52 points among 646 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-201020100-1138·20080355164167