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Seasonings › 복합조미식품 › 소스류

What's in this?

바지락엑기스분말

복합조미식품

가보식품(주) As labeled · Per 100 g · Label

알레르기 표시 Shellfish

4 additives

  • Disodium SuccinateTaste & aromaNot set
  • Not set
  • Not set
  • Not set

11 ingredients

덱스트린, 바지락엑기스분말, 정제소금, , , 복합조미식품, Glucose, 호박산이나트륨, 5-리보뉴클레오티드이나트륨, 제3인산칼슘,

100 g = 2.1 sugar cubes · 5.3 tsp salt · 0.9 bowls of rice

55 points among 646 in 복합조미식품

4 additives.
Sodium in the bottom half.

55

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · Disodium Succinate · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 262kcal

Carbs 66%Protein 33%Fat 1%

ItemsAmount% of dailyCategory medianDifference
Energy262 kcal13%180 kcal+82 kcal
Protein21.7 g39%3 g+18.7 g
Fat0.4 g1%2.7 g-2.3 g
Carbs43 g13%24.4 g+18.5 g
Sugars6.2 g6%10 g-3.8 g
Sodium10,603 mg530%1,122 mg+9,481 mg
Cholesterol3.8 mg1%0 mg+3.8 mg
Saturated fatty acids0.03 g0%0.7 g-0.7 g
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.03gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.7g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 4 additives
  • 덱스트린Ingredients
  • 바지락엑기스분말Ingredients
  • 정제소금Ingredients
  • Additives
  • Additives
  • 복합조미식품Ingredients
  • GlucoseIngredients
  • 호박산이나트륨Additives
  • 5-리보뉴클레오티드이나트륨Ingredients
  • 제3인산칼슘Additives
  • Additives
Ingredient text

덱스트린, 바지락엑기스분말, 정제소금, , , 복합조미식품, Glucose, 호박산이나트륨, 5-리보뉴클레오티드이나트륨, 제3인산칼슘,

If you keep eating it
Source · Maker · Label

Maker and label · 가보식품(주) · MFDS Food Safety Korea ·

Serving – · Package 20000g High energy density
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55 points among 646 in Seasonings

Source
Source
MFDS Food Safety Korea
Code
P113-201020100-0649 · 20100332296378
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