Computed from the published ingredients and nutrition
83
Minimally processed
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 9 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- 0 additives · Sugars 1g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 g High energy density
Nutrition
All nutrients
100 g = 1 bowl of rice
Where the calories come from 300kcal
Carbs 86%Protein 8%Fat 6%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 2 g | 4% | 2.7 g | -0.7 g |
| Carbs | 67 g | 21% | 24.4 g | +42.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
9 ingredients
마늘가루, 정제소금, 복합조미식품, 생강가루, 기타설탕, 식품첨가물, White sugar, 덱스트린, Chili powder
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P113-201020100-0262 · 20040445125273