35 points among 646 in 복합조미식품
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesDisodium Succinate · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 5.7 sugar cubes · 6.9 tsp salt · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 4 additives
- 조미용페이스트Ingredients
- 굴농축액Ingredients
- Additives
- 바지락엑기스분말Ingredients
- 홍합분말Ingredients
- 바지락추출농축액Ingredients
- 복합조미식품Ingredients
- 대합엑기스분말Ingredients
- 정제소금Ingredients
- Additives
- 옥수수전분Ingredients
- White sugarIngredients
- 식물성단백가수분해물Ingredients
- 마늘가루Ingredients
- 양파분말Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- 후추가루Ingredients
- 후추가루Ingredients
- 호박산이나트륨Additives
- Citric acidAdditives
- 청양고추엑기스분말Ingredients
- 정제소금Ingredients
Ingredient text
조미용페이스트, 굴농축액, , 바지락엑기스분말, 홍합분말, 바지락추출농축액, 복합조미식품, 대합엑기스분말, 정제소금, , 옥수수전분, White sugar, 식물성단백가수분해물, 마늘가루, 양파분말, 5-리보뉴클레오티드이나트륨, 후추가루, 후추가루, 호박산이나트륨, Citric acid, 청양고추엑기스분말, 정제소금
If you keep eating it
Source · Maker · Label
Maker and label · (주)푸드코리아 · MFDS Food Safety Korea ·
Serving – · Package 300g Medium energy density
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35 points among 646 in Seasonings
Where the calories come from 211kcal
Carbs 74%Protein 23%Fat 3%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 211 kcal | 11% | 180 kcal | +31 kcal |
| Protein | 12 g | 22% | 3 g | +9 g |
| Fat | 0.8 g | 1% | 2.7 g | -1.9 g |
| Carbs | 39 g | 12% | 24.4 g | +14.6 g |
| Sugars | 17 g | 17% | 10 g | +7 g |
| Sodium | 13,730 mg | 687% | 1,122 mg | +12,608 mg |
| Cholesterol | 5 mg | 2% | 0 mg | +5 mg |
| Saturated fatty acids | 0 g | 0% | 0.7 g | -0.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-201020100-0242·2004030824536