59 points among 409 in 혼합장
3 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives종국 · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 7.4 sugar cubes · 1.4 tsp salt · 0.7 bowls of rice
One serving (10 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
- 된장Ingredients
- 물엿Ingredients
- Wheat flourAllergens
- 혼합양념Ingredients
- EthanolIngredients
- 두류가공품Ingredients
- 정제소금Ingredients
- 밀쌀Allergens
- 냉동마늘Ingredients
- Additives
- BlendsAdditives
- 마늘농축액Ingredients
- 생강농축액Ingredients
- 볶은참깨Ingredients
- 표고버섯농축액Ingredients
- 참기름Ingredients
- Enzyme-treated steviaAdditives
- 종국Additives
- 정제수Ingredients
Ingredient text
된장, 물엿, Wheat flour, 혼합양념, Ethanol, 두류가공품, 정제소금, 밀쌀, 냉동마늘, , Blends, 마늘농축액, 생강농축액, 볶은참깨, 표고버섯농축액, 참기름, Enzyme-treated stevia, 종국, 정제수
If you keep eating it
Source · Maker · Label
Maker and label · (주)참고을제2공장 · MFDS Food Safety Korea ·
Serving 10g · Package 500g Medium energy density
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59 points among 409 in 장류
Where the calories come from 222kcal
Carbs 66%Protein 22%Fat 12%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 222 kcal | 11% | 196 kcal | +26 kcal |
| Protein | 11.1 g | 20% | 8 g | +3.1 g |
| Fat | 2.8 g | 5% | 2.9 g | -0.1 g |
| Carbs | 33.3 g | 10% | 32 g | +1.3 g |
| Sugars | 22.2 g | 22% | 14 g | +8.2 g |
| Sodium | 2,833 mg | 142% | 2,620 mg | +213 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.6 g | -0.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P112-013001300-0281·20030493175260