82 points among 409 in 혼합장
3 ingredients.
대두 and 천일염 and 기타가공품.
82
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
100 g = 2.5 tsp salt · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0.1gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.5g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 정토담 · MFDS Food Safety Korea ·
Serving 10g · Package 100g Medium energy density
More
82 points among 409 in 장류
Where the calories come from 171kcal
Carbs 23%Protein 46%Fat 31%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 171 kcal | 9% | 196 kcal | -25 kcal |
| Protein | 19.5 g | 35% | 8 g | +11.5 g |
| Fat | 5.9 g | 11% | 2.9 g | +3 g |
| Carbs | 9.9 g | 3% | 32 g | -22.1 g |
| Sugars | 0.1 g | 0% | 14 g | -13.9 g |
| Sodium | 5,024 mg | 251% | 2,620 mg | +2,404 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.9 g | 6% | 0.6 g | +0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P112-013000900-0001·200503837499