Computed from the published ingredients and nutrition
3 additives.
Sodium in the bottom half.
59
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
3 additives
- 종국Not set
- Not set
- Not set
19 ingredients
Blends, 마늘농축액, 생강농축액, 볶은참깨, 표고버섯농축액, 참기름, Enzyme-treated stevia, 종국, 정제수, 된장, 물엿, Wheat flour, 혼합양념, Ethanol, 두류가공품, 정제소금, 밀쌀, 냉동마늘,
Nutrition
100 g = 5.7 sugar cubes · 1.5 tsp salt · 0.7 bowls of rice
One serving (10 g) = 0.6 sugar cubes
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Nutrition details per 100g
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Where the calories come from 223kcal
Carbs 68%Protein 20%Fat 12%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 8 g | +3 g |
| Fat | 3 g | 6% | 2.9 g | +0.1 g |
| Carbs | 38 g | 12% | 32 g | +6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)참고을 제2공장 · MFDS Food Safety Korea
Serving 10g · Package 14000g Medium energy density
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Source
- Source
- MFDS Food Safety Korea
- Code
P112-013001300-0185·20030493175245