Computed from the published ingredients and nutrition
3 additives.
Sugars in the bottom half.
59
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
3 additives
- ADI 25 mg/kg
- Not set
- Not set
12 ingredients
5-이노신산이나트륨, Enzyme-treated stevia, 소브산칼륨, 볶은통깨, Ethanol, Chili powder, Blends, , Garlic, 향신료조제품, 물엿, 된장
Nutrition
100 g = 6 sugar cubes · 1.2 tsp salt · 0.7 bowls of rice
One serving (10 g) = 0.6 sugar cubes
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Nutrition details per 100g
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Where the calories come from 217kcal
Carbs 62%Protein 20%Fat 18%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 8 g | +3 g |
| Fat | 4.3 g | 8% | 2.9 g | +1.4 g |
| Carbs | 34 g | 10% | 32 g | +2 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 삼화식품공사 · MFDS Food Safety Korea
Serving 10g · Package 14000g Medium energy density
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Source
- Source
- MFDS Food Safety Korea
- Code
P112-013001300-0106·1997018109012