4 additives
- Sodium Carboxymethyl CelluloseTextureNot set
- ADI 25 mg/kg
- 종국Not set
- Not set
10 ingredients
쌀, 혼합양념, Wheat flour, 물엿, 정제수, , 유자청, 종국, 카복시메틸셀룰로스나트륨, 소브산칼륨
100 g = 7.6 sugar cubes · 0.9 tsp salt · 0.7 bowls of rice
One serving (10 g) = 0.8 sugar cubes
54 points among 514 in 고추장
4 additives.
Sugars in the bottom half.
54
Heavily processed
- −16Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 216kcal
Carbs 88%Protein 6%Fat 6%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.4 g | 6% | 8 g | -4.6 g |
| Fat | 1.3 g | 2% | 2.9 g | -1.6 g |
| Carbs | 47.6 g | 15% | 32 g | +15.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 토당식품영농조합법인 · MFDS Food Safety Korea
Serving 10g · Package 2022g Medium energy density
More
54 points among 514 in 장류
Source
- Source
- MFDS Food Safety Korea
- Code
P112-010001000-0318·1998049902191