3 additives
- ADI 25 mg/kg
- 종국Not set
- Not set
7 ingredients
100 g = 1.7 sugar cubes · 0.7 tsp salt · 0.5 bowls of rice
66 points among 292 in 된장
3 additives.
Saturated fat in the bottom half.
66
Moderately processed
- −8Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 160kcal
Carbs 33%Protein 38%Fat 29%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15 g | 27% | 8 g | +7 g |
| Fat | 5 g | 9% | 2.9 g | +2.1 g |
| Carbs | 13 g | 4% | 32 g | -19 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)대복식품 · MFDS Food Safety Korea
Serving 10g · Package 1000g Medium energy density
More
66 points among 292 in 장류
Source
- Source
- MFDS Food Safety Korea
- Code
P112-009000900-0368·20080463181246