Sauces & pastesSauces & pastes
Log
ProductsDishesRecipes

장류 › 된장

다시마 콩된장

된장

(주)해단지 As labeled · Per 100 g · Label

Allergens Soy

2 additives

  • ADI 25 mg/kg
  • Not set

5 ingredients

된장당화물, , 소브산칼륨, 다시마엑기스, 한식된장

84 points among 292 in 된장

2 additives.
Sodium in the bottom half.

84

Minimally processed

  • −8Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −16 came off

  1. 2 additives−8Named additives
  2. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 162kcal

Carbs 43%Protein 32%Fat 25%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12.8 g23%8 g+4.8 g
Fat4.5 g8%2.9 g+1.6 g
Carbs17.6 g5%32 g-14.4 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0 g0 g0 g

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Saturated fat 0.7gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.8g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

Add your medicine to personalize ›

Not a substitute for pharmacist or doctor judgment

If you keep eating it
Source · Maker · Label

Maker and label · (주)해단지 · MFDS Food Safety Korea

Serving 10g · Package 2000g Medium energy density
More

84 points among 292 in 장류

Source
Source
MFDS Food Safety Korea
Code
P112-009000900-0328 · 1992056800759
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.