2 additives
- ADI 25 mg/kg
- Not set
8 ingredients
Soy, 정제소금, 정제수, 상황버섯등 추출복합물(기능성원료인정제2019-8호), Aspergillus oryzae, 대두, , 소브산칼륨
100 g = 3.7 sugar cubes · 2.1 tsp salt · 0.6 bowls of rice
67 points among 292 in 된장
Deducted for Sodium·Sugars.
67
Moderately processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 170kcal
Carbs 48%Protein 31%Fat 21%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 8 g | +5 g |
| Fat | 4 g | 7% | 2.9 g | +1.1 g |
| Carbs | 20 g | 6% | 32 g | -12 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 온무리푸드 · MFDS Food Safety Korea
Serving 10g · Package 1000g Medium energy density
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67 points among 292 in 장류
Source
- Source
- MFDS Food Safety Korea
- Code
P112-009000900-0244·202405701495