2 additives
- ADI 25 mg/kg
- Not set
5 ingredients
소브산칼륨, , 정제소금, 정제수, 개량메주
100 g = 1.5 tsp salt
74 points among 292 in 된장
Heavily processed.
74
Moderately processed
- −8Nutrition
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 140kcal
Carbs 37%Protein 40%Fat 23%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | 8 g | +6 g |
| Fat | 3.5 g | 6% | 2.9 g | +0.6 g |
| Carbs | 13 g | 4% | 32 g | -19 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 삼한식품공업사 · MFDS Food Safety Korea
Serving 10g · Package 14000g Medium energy density
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74 points among 292 in 장류
Source
- Source
- MFDS Food Safety Korea
- Code
P112-009000900-0134·1981037501954