No additives
No additives shown
3 ingredients
된장발효물, L-글루타민산나트륨, Potassium sorbate
100 g = 3.7 sugar cubes · 2.1 tsp salt · 0.5 bowls of rice
89 points among 292 in 된장
3 ingredients.
된장발효물 and L-글루타민산나트륨 and 소르빈산칼륨.
89
Minimally processed
- −11Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 161kcal
Carbs 42%Protein 30%Fat 28%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 8 g | +4 g |
| Fat | 5.1 g | 9% | 2.9 g | +2.2 g |
| Carbs | 17 g | 5% | 32 g | -15 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)진미순창식품 · MFDS Food Safety Korea
Serving 10g · Package 14000g Medium energy density
More
89 points among 292 in 장류
Source
- Source
- MFDS Food Safety Korea
- Code
P112-009000900-0099·2011049901511