2 additives
- ADI 25 mg/kg
- Not set
4 ingredients
100 g = 1.5 tsp salt · 0.5 bowls of rice
76 points among 292 in 된장
Deducted for Sodium·Trans fat.
76
Moderately processed
- −16Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −24 came off
- 2 additives−8Named additives
- Nutrition per 100g−16Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 150kcal
Carbs 28%Protein 42%Fat 30%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15.9 g | 29% | 8 g | +7.9 g |
| Fat | 4.9 g | 9% | 2.9 g | +2 g |
| Carbs | 10.4 g | 3% | 32 g | -21.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
Good
- Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 삼한식품 · MFDS Food Safety Korea
Serving 10g · Package 14000g Medium energy density
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76 points among 292 in 장류
Source
- Source
- MFDS Food Safety Korea
- Code
P112-009000900-0009·1981037501978