Computed from the published ingredients and nutrition
57
Heavily processed
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −43 came off
- 24 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Per 100 gServing 40g High energy density
Nutrition
All nutrients
100 g = 3.2 sugar cubes · 1 cheese slice · 1.3 bowls of rice
One serving (40 g) = 1.3 sugar cubes · 0.5 bowls of rice
One pack (750 g) = 24 sugar cubes · 2.2 tsp salt · 7.4 cheese slices · 10 bowls of rice
Where the calories come from 403kcal
Carbs 40%Protein 42%Fat 18%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 8.4 g | 16% | 0.9 g | +7.5 g |
| Carbs | 41.6 g | 13% | 15.6 g | +26 g |
| Cholesterol | 7.5 mg | 2% | 5.2 mg | +2.3 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Ingredients and additives
24 ingredients
기타가공품, 유함유가공품, 프로바이오틱스(고시형), 가르시니아캄보지아 추출물(고시형), 완두단백, 유함유가공품, 유함유가공품, 유청단백분말, 유청단백분말, 유함유가공품, 효소식품, 기타가공품, Enzyme-treated stevia, 비타민미네랄혼합제제, 과.채가공품, 혼합분유, 과.채가공품, 농축유단백, 분리대두단백, 식물성크림, 락토페린농축물, 치커리뿌리추출물, 프락토올리고당(고시형), 갈락토올리고당
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P110-500050000-0622 · 20170442089217