68 points among 602 in 체중조절용 조제식품
Deducted for Sodium·Trans fat.
68
- −16Nutrition
- −8Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −32 came off
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sodium −8 · Trans fat −8
100 g = 1.5 sugar cubes · 1.3 bowls of rice
One serving (40 g) = 0.6 sugar cubes · 0.5 bowls of rice
One pack (100 g) = 1.5 sugar cubes · 1.3 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 4.6gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
Good
- Protein 62.6g114% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
- 분리대두단백Allergens
- 완두단백Ingredients
- 유청단백분말Ingredients
- 딸기과즙분말Ingredients
- 딸기향분말Ingredients
- Enzyme-treated steviaAdditives
- 딸기맛분말Ingredients
- 레드비트분말Ingredients
- 곡류가공품Ingredients
- 비타민미네랄혼합제제Additives
- 딸기칩Ingredients
- 바닐라분말Ingredients
- 바닐라향분말Ingredients
- 차전자피식이섬유Ingredients
- 아미노산혼합제제Additives
- 히알루론산혼합제제Additives
- 생선콜라겐Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
분리대두단백, 완두단백, 유청단백분말, 딸기과즙분말, 딸기향분말, Enzyme-treated stevia, 딸기맛분말, 레드비트분말, 곡류가공품, 비타민미네랄혼합제제, 딸기칩, 바닐라분말, 바닐라향분말, 차전자피식이섬유(고시형), 아미노산혼합제제, 히알루론산혼합제제, 생선콜라겐
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사오투바이오 · MFDS Food Safety Korea ·
Serving 40g · Package 100g High energy density
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68 points among 602 in 특수영양식품
Where the calories come from 392kcal
Carbs 27%Protein 64%Fat 9%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 392 kcal | 20% | 86 kcal | +306 kcal |
| Protein | 62.6 g | 114% | 3.9 g | +58.7 g |
| Fat | 3.8 g | 7% | 0.9 g | +2.9 g |
| Carbs | 26.9 g | 8% | 15.6 g | +11.3 g |
| Sugars | 4.6 g | 5% | 0.6 g | +4 g |
| Sodium | 944 mg | 47% | 11 mg | +933 mg |
| Cholesterol | 12.8 mg | 4% | 5.2 mg | +7.6 mg |
| Saturated fatty acids | 1 g | 6% | 0.4 g | +0.6 g |
| Trans fat | 0.04 g | 0 g | +0.04 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P110-500050000-0223·20110449015715