Computed from the published ingredients and nutrition
35
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 20 ingredients−8More than 10 costs points
Why points were deducted
Where −65 came off
- Nutrition per 100ml−3Sugars −3
per 100ml Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- 20 ingredients · More than 10 costs points−8
- Nutrition per 100ml · Sugars −3−3
- Saturated fat 0g · Sodium 20mg · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 200ml
Nutrition
All nutrients
100 ml = 6.7 sugar cubes
One serving (200 ml) = 13 sugar cubes · 0.7 bowls of rice
One bottle (300 ml) = 20 sugar cubes · 1 bowl of rice
Where the calories come from 100kcal
Carbs 96%Protein 3%Fat 1%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0.1 g | 0% | – | – |
| Carbs | 30 g | 9% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
20 ingredients
쌀추출액, 식물혼합추출액, 볶은마카분말, 비수리추출분말, , 삼지구엽초추출물, 난소화성말토덱스트린(고시형), Enzyme-treated stevia, 대보농축액, 산화아연, Citric acid, Taurine, 홍삼농축액, Vitamin C 분말, 비타민미네랄혼합분말, , 볶은마카분말, Xanthan gum, 영지혼합추출농축액, 프락토올리고당
6 additives
- Not set
- Not set
- Not set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P109-102010200-2421 · 20140467182111