54 points among 303 in 칼국수
5 additives.
Sodium in the bottom half.
54
- −8Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesPropylene Glycol · · Disodium Succinate · · Potassium Lactate
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.5 tsp salt · 0.8 bowls of rice
One pack (328 g) = 0.7 sugar cubes · 1.8 tsp salt · 2.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 5 additives
- Xanthan gumAdditives
- 향미증진제Ingredients
- 호박산이나트륨Additives
- 고추Ingredients
- 소스Ingredients
- 소스Ingredients
- 소스Ingredients
- 과.채가공품Ingredients
- 복합조미식품Ingredients
- BlendsAdditives
- 소스Ingredients
- 정제소금Ingredients
- 과.채가공품Ingredients
- 소스Ingredients
- 정제소금Ingredients
- 서류가공품Ingredients
- Wheat flourAllergens
- Wheat flourAllergens
- 정제수Ingredients
- Additives
- Additives
- EthanolIngredients
- 소스Ingredients
- 소스Ingredients
- 소스Ingredients
- 젖산칼륨Additives
- 프로필렌글리콜Additives
Ingredient text
Xanthan gum, 향미증진제, 호박산이나트륨, 고추, 소스, 소스, 소스, 과.채가공품, 복합조미식품, Blends, 소스, 정제소금, 과.채가공품, 소스, 정제소금, 서류가공품, Wheat flour, 밀가루, 정제수, , 변성전분, Ethanol, 소스, 소스, 소스, 젖산칼륨, 프로필렌글리콜
If you keep eating it
Source · Maker · Label
Maker and label · (주)면사랑 · MFDS Food Safety Korea ·
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 328g High energy density
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54 points among 303 in Noodles
Where the calories come from 250kcal
Carbs 86%Protein 10%Fat 4%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | 340 kcal | -90 kcal |
| Protein | 6.1 g | 11% | 7.1 g | -1 g |
| Fat | 1 g | 2% | 1.3 g | -0.3 g |
| Carbs | 54.3 g | 17% | 64.2 g | -9.9 g |
| Sugars | 0.6 g | 1% | 2.3 g | -1.7 g |
| Sodium | 1,073 mg | 54% | 388 mg | +685 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.4 g | 2% | 0.3 g | +0.05 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P108-013000100-0251·199304430282639