58 points among 303 in 칼국수
4 additives.
Sodium in the bottom half.
58
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesPropylene Glycol · · Potassium Lactate ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.4 sugar cubes · 0.8 bowls of rice
One pack (384 g) = 5.3 sugar cubes · 1.9 tsp salt · 3 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
- Wheat flourAllergens
- 정제수Ingredients
- 고추장Ingredients
- Wheat flourAllergens
- Additives
- Additives
- 된장Ingredients
- EthanolIngredients
- 냉동마늘Ingredients
- 젖산칼륨Additives
- 프로필렌글리콜Additives
- 소스Ingredients
- 정제소금Ingredients
- Chili powderIngredients
- 혼합간장Ingredients
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- Additives
- BlendsAdditives
- 과.채가공품Ingredients
- Chili powderIngredients
- Other processedIngredients
- 기타 수산물가공품Additives
- 복합조미식품Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
Ingredient text
Wheat flour, 정제수, 고추장, 밀가루, , 변성전분, 된장, Ethanol, 냉동마늘, 젖산칼륨, 프로필렌글리콜, 소스, 정제소금, Chili powder, 혼합간장, 복합조미식품, 복합조미식품, , Blends, 과.채가공품, 고춧가루, 기타가공품, 기타 수산물가공품, 복합조미식품, 5-리보뉴클레오티드이나트륨
If you keep eating it
Source · Maker · Label
Maker and label · (주)면사랑 · MFDS Food Safety Korea ·
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 384g Medium energy density
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58 points among 303 in Noodles
Where the calories come from 237kcal
Carbs 87%Protein 10%Fat 3%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 237 kcal | 12% | 340 kcal | -103 kcal |
| Protein | 5.7 g | 10% | 7.1 g | -1.3 g |
| Fat | 0.9 g | 2% | 1.3 g | -0.4 g |
| Carbs | 51.6 g | 16% | 64.2 g | -12.6 g |
| Sugars | 4.2 g | 4% | 2.3 g | +1.9 g |
| Sodium | 974 mg | 49% | 388 mg | +586 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.3 g | -0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P108-013000100-0224·199304430282698