50 points among 303 in 칼국수
6 additives.
Sodium in the bottom half.
50
- −8Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesPropylene Glycol · · Disodium Succinate · · Potassium Lactate ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.3 sugar cubes · 0.5 tsp salt · 0.8 bowls of rice
One pack (314 g) = 4 sugar cubes · 1.7 tsp salt · 2.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 6 additives
- Wheat flourAllergens
- 소스Ingredients
- Wheat flourAllergens
- Additives
- Additives
- EthanolIngredients
- 젖산칼륨Additives
- 프로필렌글리콜Additives
- 정제소금Ingredients
- 소스Ingredients
- GlucoseIngredients
- 소스Ingredients
- 소스Ingredients
- Additives
- BlendsAdditives
- 과.채가공품Ingredients
- 기타 수산물가공품Additives
- Other processedIngredients
- 복합조미식품Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- 소스Ingredients
- 호박산이나트륨Additives
- 천연향신료Ingredients
- Xanthan gumAdditives
Ingredient text
Wheat flour, 소스, 밀가루, , 변성전분, Ethanol, 젖산칼륨, 프로필렌글리콜, 정제소금, 소스, Glucose, 소스, 소스, , Blends, 과.채가공품, 기타 수산물가공품, 기타가공품, 복합조미식품, 5-리보뉴클레오티드이나트륨, 소스, 호박산이나트륨, 천연향신료, Xanthan gum
If you keep eating it
Source · Maker · Label
Maker and label · (주)면사랑 · MFDS Food Safety Korea ·
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 314g High energy density
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50 points among 303 in Noodles
Where the calories come from 252kcal
Carbs 89%Protein 9%Fat 2%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 252 kcal | 13% | 340 kcal | -88 kcal |
| Protein | 5.7 g | 10% | 7.1 g | -1.3 g |
| Fat | 0.6 g | 1% | 1.3 g | -0.7 g |
| Carbs | 55.4 g | 17% | 64.2 g | -8.8 g |
| Sugars | 3.8 g | 4% | 2.3 g | +1.5 g |
| Sodium | 1,064 mg | 53% | 388 mg | +676 mg |
| Cholesterol | 3.2 mg | 1% | 0 mg | +3.2 mg |
| Saturated fatty acids | 0 g | 0% | 0.3 g | -0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P108-013000100-0223·199304430282697