50 points among 218 in 우동면
6 additives.
Sodium in the bottom half.
50
- −8Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesYeast Extract · · Sodium Carbonate · Propylene Glycol Alginate · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.6 sugar cubes · 0.6 bowls of rice
One pack (460 g) = 2.7 sugar cubes · 2 tsp salt · 2.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 6 additives
- Wheat flourAllergens
- 카라멜색소 ⅢIngredients
- Yeast extractAdditives
- 건조링홍고추플레이크Ingredients
- 기타 수산물가공품Additives
- 탄산나트륨Additives
- 5-리보뉴클레오티드이나트륨Ingredients
- 어묵Ingredients
- GlucoseIngredients
- 알긴산프로필렌글리콜Additives
- 정제소금Ingredients
- 기타과당Ingredients
- 소스Ingredients
- BlendsAdditives
- 과.채가공품Ingredients
- Additives
- 소스Ingredients
- 곡류가공품Ingredients
- 소스Ingredients
- 곡류가공품Ingredients
- SugarIngredients
- 옥수수기름Ingredients
- BlendsAdditives
- 소스Ingredients
- 양조간장Ingredients
- 정제소금Ingredients
- 소스Ingredients
- Additives
Ingredient text
Wheat flour, 카라멜색소 Ⅲ, Yeast extract, 건조링홍고추플레이크, 기타 수산물가공품, 탄산나트륨, 5-리보뉴클레오티드이나트륨, 어묵, Glucose, 알긴산프로필렌글리콜, 정제소금, 기타과당, 소스, Blends, 과.채가공품, , 소스, 곡류가공품, 소스, 곡류가공품, Sugar, 옥수수기름(옥배유), 혼합제제, 소스, 양조간장, 정제소금, 소스,
If you keep eating it
Source · Maker · Label
Maker and label · (주)면사랑 · MFDS Food Safety Korea ·
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 460g Medium energy density
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50 points among 218 in Noodles
Where the calories come from 170kcal
Carbs 85%Protein 10%Fat 5%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 170 kcal | 9% | 340 kcal | -170 kcal |
| Protein | 4.4 g | 8% | 7.1 g | -2.7 g |
| Fat | 1 g | 2% | 1.3 g | -0.3 g |
| Carbs | 35.7 g | 11% | 64.2 g | -28.5 g |
| Sugars | 1.7 g | 2% | 2.3 g | -0.6 g |
| Sodium | 883 mg | 44% | 388 mg | +495 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.3 g | -0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P108-011000200-0437·199304430282155