63 points among 218 in 우동면
4 additives.
Sodium in the bottom half.
63
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · 면류첨가알칼리제 · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- 곡류가공품Ingredients
- 정제수Ingredients
- Additives
- EthanolIngredients
- BlendsAdditives
- 정제소금Ingredients
- 활성글루텐Ingredients
- Xanthan gumAdditives
- 면류첨가알칼리제Additives
- FiberIngredients
- 식용유지가공품Ingredients
- Additives
Ingredient text
곡류가공품, 정제수, , Ethanol, Blends, 정제소금, 활성글루텐, Xanthan gum, 면류첨가알칼리제, Fiber(고시형), 식용유지가공품,
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 다선(주) · MFDS Food Safety Korea ·
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 1500g High energy density
More
63 points among 218 in Noodles
Where the calories come from 257kcal
Carbs 80%Protein 17%Fat 3%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 257 kcal | 13% | 340 kcal | -83 kcal |
| Protein | 12 g | 22% | 7.1 g | +5 g |
| Fat | 0.8 g | 2% | 1.3 g | -0.5 g |
| Carbs | 56.3 g | 17% | 64.2 g | -7.9 g |
| Sugars | 0.8 g | 1% | 2.3 g | -1.5 g |
| Sodium | 437 mg | 22% | 388 mg | +49 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.2 g | 1% | 0.3 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P108-011000100-0013·2010035805096