2 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Not set
10 ingredients
Wheat flour, , 변성전분, 곡류가공품, 정제소금, Blends, 옥수수기름(옥배유), 기타가공품, 혼합제제, 알긴산프로필렌글리콜
100 g = 0.5 bowls of rice
One pack (210 g) = 0.7 sugar cubes · 1.1 bowls of rice
75 points among 218 in 우동면
Heavily processed.
75
Moderately processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Propylene Glycol Alginate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 152kcal
Carbs 84%Protein 10%Fat 6%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 152 kcal | 8% | 340 kcal | -188 kcal |
| Protein | 3.8 g | 7% | 7.1 g | -3.2 g |
| Fat | 1.1 g | 2% | 1.3 g | -0.2 g |
| Carbs | 32.4 g | 10% | 64.2 g | -31.8 g |
| Sugars | 1 g | 1% | 2.3 g | -1.4 g |
| Calcium | 13 mg | 2% | 91 mg | -78 mg |
| Iron | 0.3 mg | 3% | 0.7 mg | -0.4 mg |
| Sodium | 262 mg | 13% | 388 mg | -126 mg |
| Vitamin A | 0 μg RAE | 0% | – | – |
| Vitamin C | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.3 g | -0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- Wheat flourAllergens
- Additives
- Additives
- 곡류가공품Ingredients
- 정제소금Ingredients
- BlendsAdditives
- 옥수수기름Ingredients
- Other processedIngredients
- BlendsAdditives
- 알긴산프로필렌글리콜Additives
Ingredient text
Wheat flour, , 변성전분, 곡류가공품, 정제소금, Blends, 옥수수기름(옥배유), 기타가공품, 혼합제제, 알긴산프로필렌글리콜
If you keep eating it
Source · Maker · Label
Maker and label · (주)피피이씨음성생면 · MFDS Food Safety Korea ·
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 210g Medium energy density
More
75 points among 218 in Noodles
Source
- Source
- MFDS Food Safety Korea
- Code
P108-011000200-0222·198804450091684