46 points among 202 in Instant noodles
5 additives.
Sodium in the bottom half.
46
- −16Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesYeast Extract · · · 면류첨가알칼리제 ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.9 sugar cubes · 0.8 tsp salt · 1.7 cheese slices · 1.4 bowls of rice
One pack (117.5 g) = 1 sugar cube · 0.9 tsp salt · 1.9 cheese slices · 1.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 5 additives
- 기타 식용유지가공품Ingredients
- BlendsAdditives
- BlendsAdditives
- Additives
- d-토코페롤Ingredients
- BlendsAdditives
- Citric acidAdditives
- Wheat flourAllergens
- Wheat flourAllergens
- Additives
- Additives
- 복합조미식품Ingredients
- Palm oilIngredients
- Other processedIngredients
- 정제소금Ingredients
- 곡류가공품Ingredients
- 면류첨가알칼리제Additives
- 소스Ingredients
- 소스Ingredients
- 소스Ingredients
- Yeast extractAdditives
- 복합조미식품Ingredients
Ingredient text
기타 식용유지가공품, Blends, 혼합제제, , d-토코페롤(혼합형), 혼합제제, Citric acid(무수), Wheat flour, 밀가루, , 변성전분, 복합조미식품, Palm oil, 기타가공품, 정제소금, 곡류가공품, 면류첨가알칼리제, 소스, 소스, 소스, Yeast extract, 복합조미식품
If you keep eating it
Source · Maker · Label
Maker and label · (주)하림산업 함열식품 2공장 · MFDS Food Safety Korea ·
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 117.50g High energy density
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46 points among 202 in Noodles
Where the calories come from 434kcal
Carbs 64%Protein 8%Fat 28%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 434 kcal | 22% | 340 kcal | +94 kcal |
| Protein | 9.4 g | 17% | 7.1 g | +2.3 g |
| Fat | 13.6 g | 25% | 1.3 g | +12.3 g |
| Carbs | 69.8 g | 22% | 64.2 g | +5.6 g |
| Sugars | 2.6 g | 3% | 2.3 g | +0.2 g |
| Sodium | 1,609 mg | 80% | 388 mg | +1,221 mg |
| Cholesterol | 4.3 mg | 1% | 0 mg | +4.3 mg |
| Saturated fatty acids | 6 g | 40% | 0.3 g | +5.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P108-003000400-0382·2020049153451