42 points among 202 in Instant noodles
6 additives.
Sodium in the bottom half.
42
- −16Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · Disodium 5'-Ribonucleotide · · Disodium Succinate · 면류첨가알칼리제 ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.4 sugar cubes · 0.9 tsp salt · 2.3 cheese slices · 1.5 bowls of rice
One pack (95 g) = 1.3 sugar cubes · 0.8 tsp salt · 2.2 cheese slices · 1.4 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 6 additives
- Wheat flourAllergens
- Additives
- Palm oilIngredients
- 곡류가공품Ingredients
- 정제소금Ingredients
- 소스Ingredients
- 저지방마가린Ingredients
- 난각분말Ingredients
- 면류첨가알칼리제Additives
- 비타민 B2Ingredients
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- 정제소금Ingredients
- White sugarIngredients
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- 분말결정포도당Ingredients
- 복합조미식품Ingredients
- Other processedIngredients
- Chili powderIngredients
- Additives
- 5'-리보뉴클레오티드이나트륨Additives
- 옥수수전분Ingredients
- 소스Ingredients
- 후추가루Ingredients
- 소스Ingredients
- 건생강분말Ingredients
- 호박산이나트륨Additives
- Additives
- Other processedIngredients
Ingredient text
Wheat flour, , Palm oil, 곡류가공품, 정제소금, 소스, 저지방마가린(지방스프레드), 난각분말, 면류첨가알칼리제, 비타민 B2, 복합조미식품, 복합조미식품, 복합조미식품, 복합조미식품, 정제소금, White sugar, 복합조미식품, 복합조미식품, 분말결정포도당, 복합조미식품, 기타가공품, Chili powder, , 5'-리보뉴클레오티드이나트륨, 옥수수전분, 소스, 후추가루, 소스, 건생강분말, 호박산이나트륨, , 기타가공품
If you keep eating it
Source · Maker · Label
Maker and label · 오뚜기라면(주) · MFDS Food Safety Korea ·
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 95g High energy density
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42 points among 202 in Noodles
Where the calories come from 442kcal
Carbs 59%Protein 9%Fat 32%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 442 kcal | 22% | 340 kcal | +102 kcal |
| Protein | 9.5 g | 17% | 7.1 g | +2.4 g |
| Fat | 15.8 g | 29% | 1.3 g | +14.5 g |
| Carbs | 65.3 g | 20% | 64.2 g | +1.1 g |
| Sugars | 4.2 g | 4% | 2.3 g | +1.9 g |
| Sodium | 1,747 mg | 87% | 388 mg | +1,359 mg |
| Cholesterol | 3.8 mg | 1% | 0 mg | +3.8 mg |
| Saturated fatty acids | 8.4 g | 56% | 0.3 g | +8.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P108-003000400-0235·19860309018813